Pasta with Sprouted Lentils, Mushrooms and Sun-Dried Tomatoes

Ingredients:

1/2 pound crimini mushrooms, sliced
1/2 cup sun-dried tomatoes (moist pack, not in oil)
2 cups sprouted lentils
4 cups fresh spinach leaves
1 medium onion, sliced
4 large cloves garlic, chopped fine
Salt & Pepper
8 oz. pasta
1  1/2  Tbsp olive oil
Parmesan cheese (optional)
red pepper flakes (optional)

This recipe just "happened" because it's what I happened to have in the fridge at the time.  The result was very yummy and light, and a great way to use your sprouted lentils.

Bring a large pot of water to boil.  Add a tsp of salt.  Add the pasta, and cook until tender.  Drain.

Add the spinach and lentils last to keep
lentils crunchy.

Heat your wok.  Add olive oil til heated, then add onion and garlic.  Cook til fragrant.  Add mushrooms and sun-dried tomatoes.  Stir cooking until soft.  Add spinach leaves next and stir til wilted.  Lastly, add your sprouted lentils.  You don't want to cook them too long because they have a nice crispy crunch that you'd like to keep.  Stir, turn off heat.

Add the drained pasta to the vegetable mixture.  Stir together.  Serve in bowls with parmesan cheese and red pepper flakes, if desired.  Makes 4 servings (about 1 1/2 cups each)

It's best to get everything prepped ahead of time.

I use my walk for all kinds of cooking.  It's my favorite pan in the kitchen.  Here are a couple nonstick woks in case you're looking.

  

Checking in: Week 2

Ta-Da!!  Week 2 brings me .6 pounds
closer to my goal!

Happy Valentine's Day!  How is your week going?  Mine went really well....considering.  I had a lot of challenges this week.  Dinner out with my friend, out to lunch for business, and had a friend pass away unexpectedly, but through it all, I managed to track everything I ate for a second week.  Despite my successful tracking, today's weigh in showed only a .6 pound loss.  Yep, only a 1/2 pound.  BUT, I was okay with that.  I will tell you why.

1.  The night before weigh in, I met my friend for our annual bday dinner.  We have mutual birthdays and we always meet at PF Chang's.  So losing .8 pounds the day after you went to chinese, with all it's salt....not bad.

2.  I was honest.  It would be different if I didn't track, or tracked only SOME of what I ate.  But I was honest.  I tracked everything...good and bad.  So it's okay.

3.  It's more than a number.  Has it really taken me all these years to come to this revelation?  I am more than a number on the scale.  If you base your success solely on that scale number...then when your number isn't what you'd like it to be you're going to throw in the towel and get frustrated.  Nope.  Not this time.

So, 2.8 last week, and another .8 this week.  That's 3.6 pounds lost in two weeks.  I'm good with that.

So it's Valentine's day!  What's on the agenda for today?  Every Thursday at my work, we have a Farmer's Market that sells great produce.  Today I bought fresh brussels sprouts, cherry tomatoes, mushrooms, garlic and spinach.  My mom has been staying with us, so for Ned and mom I had cheese ravioli and for me, bow tie pasta.  I left the pasta plain and then I made this great "sauce" with the cherry tomatoes, brussels sprouts, mushrooms and spinach and served it over the pasta.  We had garlic bread (olive oil and crushed garlic), salad and grilled eggplant which I made on the Foreman grill.  The result was fantastic.

Here's a photo.  Tip:  I used my scale to measure out 2 oz of dry pasta to cook.  Once cooked it was about a cup and a half of pasta.  I piled the veggies on top and added the salad.  It was great.

That was it!  So what did you do this Valentine's day.  Whatver you did, I hope that you were good to yourself!

Here are links to some great Weight Watcher's Cookbook you might want to try out: