Supergreens Pesto (Vegan)

Here's an awesome pesto recipe that my friend Nancy Burgos shared with me:

Ingredients

• ½ head of broccoli
• 8 kale leaves, deveined
• 3 garlic cloves
• 1 cup parsley
• 2 cup basil
• 2 cup walnuts
• ⅓ cup olive or macadamia oil
• 2 lemons, juice
• ½ teaspoon sea salt

Throw it all in the food processor and go!

 Nancy says:

"You can really put it on anything. Stir it into soups, make it a salad dressing, a dip… the possibilities are endless… I’ve put it on grilled sandwiches, or tossed it with veggie stir-frys, cold pasta salad, tossed it with warm quinoa and veggies…"

Thanks Nancy!!!!