Week 5 update: Getting moving

Week 5: Another .6 pounds down!

I have to say that I was a bit disappointed with my little weight loss this week.  I did follow plan but the scale only showed a
.6 loss.  But that's okay...it's going in the right direction, AND I'm appreciating every ounce lost this time around.  Still, it's natural to get a little disappointed when others are losing so much faster.  This time around, I'm understanding this a little better though.  Case in point, I am going to WW meetings with two of my coworkers.  My one friend started a full week after me and met her 10 pound mini-goal this week!  (in 4 weeks).  And that was after spending the weekend on vacation and eating.  But the reality is that no two people are alike.  There are other factors too:  the amount of muscle mass, age, height, metabolism.  We're all different, so why should our weight loss be the same?  6.2 pounds lost so far.  Woohoo.

On Wednesday (weigh in day), I completed the 7 day assessment wearing my ActiveLink monitor, and I've started this week, trying to meet my daily challenge of earning 2 activity points.  The way it works is this:  I wore it for a week and it assessed my activity (or lack of).  Now that I'm in the actual challenge portion, I wear the monitor every day and it counts all the activity I do.  I can check where I am throughout the day.  It lights up when I place it on the counter. Each light lit is 25% of my activity goal for the day.  So this has gotten to be "fun" for me as I try to make my monitor go up to 100%.  So I'm doing all sorts of things to up the activity. This evening, I was only at 75% of my goal.  So I asked Neddy if he'd like to play with me...and we hooked up the Wii and did Wii Fit for an hour. It was fun!  (Yep, you heard me!  Activity was fun.) I have surpassed my goal today...I'm at 111%

So that's it for this week.  I'm going to continue on with my activity and tracking and we'll see what Wednesday's weigh in brings.

Hope you're all having a great week!

Anush's Veggie Pasta "Sauce" (or side dish)

I concocted this recipe on Valentine's day.  I'm lucky to have an organic farmer's market in the plaza at my workplace every Thursday.  This week I bought cherry tomatoes, spinach, brussels sprouts and mushrooms I was making pasta for dinner, but didn't want the traditional red sauce but instead a chunky vegetable dish to serve on top.  Here's what I ended up with:

Ingredients:

1 pound brussels sprouts, washed, stems cut and cut in half

1 basket of cherry tomatoes, cut in half (about 2-3 cups)

2 cups sliced mushrooms

2 TBSP Olive oil

4-5 cloves garlic, minced

Once bunch spinach (washed well), not shown in picture

salt to taste

pepper

Herbs d' Provence (or good Italian seasoning 

In a large wok, add olive oil and minced cloves of garlic.  Cook til fragrant.  Add brussels sprouts and cook, stirring every few minute until brussels sprouts soften and get tender.  Add tomatoes and mushrooms and allow it all to cook until the tomatoes start to soften.  The tomatoes will create their own "sauce" and the mushrooms will add to the flavor with their liquid.  Add herbs, salt, pepper, and continue to cook a few minutes more until all the flavors are married together.

At the end, add the spinach (not shown), stir in to cover, and put a lid on the pan and let the spinach steam until wilted.

Serve on top of pasta (which is really delish) or just as a side dish (which is equally as delish).  I made 4 servings out of this for 4 points using weight watchers points plus.  But I like a LOT of veggies.  The serving size was about 1 1/2 cups.

If you try it, let me know how you liked it...what you'd add or remove, and how you served it.