Vegetarian Stuffed Eggplant with Rice, Tofu, Onion and Sprouted Adzuki Beans

On Thursdays in Downtown L.A., right in the plaza of my work place, they have an organic farmers market.  It's always great to see what's fresh, and I get to pick and choose a lot of great produce.  Today, I found these beautiful mini eggplants, about the size of a navel orange.  I bought three of them and spent my commute home thinking of ways to stuff them.  With what?

I had about 3 ounces of silken tofu in the fridge.  I've always got rice, onions, and the sprouts for the this week were some experimental adzuki beans that I started on Saturday.  So here's what I did:

Ingredients:
3 small (orange size) eggplants
2/3 cup basmati rice
1/2 medium onion, finely chopped
3 oz silken tofu
1/2 cup sprouted adzuki beans (or any other type of bean sprout)
3 large cloves garlic, minced
1 cup bottled reduced fat spaghetti sauce (or you can use tomato sauce)
salt and pepper

Instructions:

• Use small eggplant - the size of a navel orange. Wash and cut the top off and discard top. Using a spoon, hollow out the eggplant. Keep the insides and put in the bottom of a large pan. Once eggplants are hollowed, add a little salt on the inside and set aside and allow to weep. 
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• In a bowl, add 2/3 cup basmati rice (rinsed), 1/2 medium onion finely chopped, 3 oz silken tofu, 1/2 cup sprouted Adzuki beans (or other bean sprouts), minced garlic, and mix together. 
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• Rinse the salted eggplant and dry. Fill with the rice mixture. equally among the 3 eggplant. Stand the eggplant in the pan with the eggplant insides (the parts you removed) on the bottom. Spoon about a tbsp of the sauce on top of each eggplant, pour the rest of the sauce over the eggplant. Put an inverted plate over the eggplant to keep them from floating. 
• 
  
• Add water to the pan to about 1/2 way up the side of the eggplant. Cover the pan and cook on the stove under medium low flame for about 45 minutes. You can serve with plain yogurt on top (but count those points). 1 eggplant = 1 serving  About 8 weight watchers points plus per serving (without the yogurt)

Zucchini Pancakes

Zucchini pancakes are easy to make, low calorie, light and healthy, and they cook up really quick.  You can serve this with a tossed green salad and some fruit and it makes a perfect lunch or dinner for a warm day.

2 large uncooked zucchini, Grated   1 egg 2 Tbsp Parmesan cheese (grated/powdered) 1/4 cup All purpose flour 1 tsp garlic powder 1 tsp table salt 1/2 tsp black pepper 1 tsp sweet red pepper flakes Grate zucchini and set aside. Crack your egg right on top of the mound of zucchini, add flour, spices, parmesan cheese and I added some sweet red pepper flakes. Mix until everything is incorporated. Use cooking spray to spray a nonstick frying pan or griddle. Heat pan and use a 1/3 cup measuring cup to scoop mixture into pan and then gently flatten into a patty. Cook until lightly browned, flip and cook the other side. Serve hot. This recipe with my 2 zucchini (about 7" zucchini) makes 7 patties. Serving size: 2 patties Makes 3.5 servings Points plus - 3   A nonstick grill pan is great for lots of different things.  Zucchini pancakes, eggs, pancakes, bacon, making quesadillas. You can pick one up pretty inexpensively at stores like Ross and Big Lots.  But if you want a top of the line...this one's pretty nice!

Checking In: Weeks 11 & 12

Wow...I don't know if I should post a "ta-da" picture or a "womp womp" picture.  First of all, I totally missed last week's check in here on Pudgy Pomegranate.  Life has been busy....so last week, I walked, tracked, and did great with my plan, but hopping on the scale at last week's weigh in I was disappointed - but okay with it - with the .2 pound loss.  Yep, only .2 pounds.  My justification was that the week prior, I had lost 3 big ol' pounds...and hey, the scale moved downward so who was I to complain, right?  

So I vowed that I would, in week 12, go for a loss to hit my 15 pound mark.  So I did great this week.  I walked (even on Saturday!) I earned 16 activity points for the week (that's really good!), I tracked, I kept within my points.  But I managed to get sick with a cold. And I don't know if it's the cold, the meds, or what, but today I went to weigh in and for the first time in 12 weeks, the scale was UP!!!!  WHAT????  Yep, it was up.  .6  And the thing is, I seriously don't know why.  I can own up to it if I had screwed up, not exercised, not drank water...etc.  but I did all those things.  So why the gain?  So today, I am feeling like I get the big "womp womp".  

Ta-Da!! It's week 12 and I've made
positive life changes even though
the scale didn't show me the love
this week.

But it's just a number, right?  And I'm so much more than just a number.  I have lost 12.6 pounds in 12 weeks.  That's still a pound a week (YAY).  My clothes are fitting better and my energy level is okay (if I didn't have this cold!)  

So the goal for this week is to try to change things up a bit.  Maybe have more points for breakfast and lunch and less for dinner - I usually save more for dinner since that's when I'm with my family.  So we'll see how it goes.

So for now, I'm giving myself the "ta-da" because in the long run, I'm doing well, enjoying life, eating a healthy variety, and making positive changes!

Stuffed Portabella Mushrooms with Quinoa and Feta

This was my first attempt at stuffed portabellas and they came out great.  Even my non-veggie husband liked them - a lot!  They're good as a main course served with a tossed green salad. 4  portabella mushroom(s), washed and stems removed    1/2 cup uncooked quinoa 1/2 onion, chopped 1/2 cup crumbled feta cheese 1 Tbsp lemon zest 1 small zucchini, chopped 1/2 cup shredded carrots 1 Tbsp garlic paste (or minced garlic) 1/2 Tbsp olive oil 1/4 cup sun-dried tomatoes, julienned Heat oven to 350 degrees. I use my pizza stone, but you can use a cookie tray. Spray washed and stemmed portabellas with cooking spray,  and add salt pepper and garlic powder to the gill side. Bake in the oven for about 20 minutes until you prepare the filling. In a non-stick wok or pan with a lid,  add the oil, garlic and onion, chopped zucchini, sun-dried tomatoes and carrots and stir fry until veggies are tender. Add 1/2 cup quinoa and 1 1/2 cups water. Cover with a lid and simmer. If you need more water, add a bit. til quinoa is tender about 30 minutes.   Remove portabellas from oven and cool on counter while quinoa cools a bit. Stir feta cheese into the quinoa mixture, add salt and pepper to taste. Add lemon zest. Using a 1/3 cup measuring cup, scoop filling and mound on portabellas equally between the four mushrooms. Pop back in the oven and heat until hot about 15 minutes at 350 degrees. 5 Weight Watchers points plus each ****************************************************** I'm throwing this pizza stone on here for your consideration.  I love mine and use it for way more than pizza, including cookies, boregs, portabella mushrooms, baked kale.  You can see mine in the photo of the portabellas.  It gets a nice dark patina to it as it gets used (mine is unglazed) and I've had it for a few years now.  Things done stick to it, and it's easy to clean.  Do you have a pizza stone?

Catching up: Week 10 - Pinch Me!

Ta-Da!!  Three whole pounds down
this week!!  13 pounds down!

I had a busy week.  Over the weekend, Neddy and I stacked over 600 bricks and created two big raised beds in our yard.  I planted veggies.  My friend and I walked on our lunch break a few times.  So I go to my Wednesday lunchtime meeting, get on the scale and what NEVER happens, Happened!!  I LOST THREE (3!) POUNDS this week.  Notice the caps!  Yep!  I'M SHOUTING!

This brings my 10 week total weight lost to 13 pounds!  That was yesterday.  This morning I hopped on the scale, kind of as a "pinch me...I must be dreaming" kind of thing, and it was still there!

So it makes me wonder what's different?  Why the sudden weight loss.  Yes, we stacked bricks and worked out in the yard, but my active link monitor didn't even register that as activity. I've been trying to evaluate the difference and the one thing I can think of is that now that lent is over, I started back on dairy and therefore, higher protein foods, like greek yogurt, cottage cheese and eggs.  I'm still keeping within my points and tracking.  But i'm wondering if that's what's responsible for my numbers this week.

But whatever it is, I'm good with it!!!

Here's a picture of the work we did this weekend.  It starts in the lower right bottom  with our terrible soil garden space...and progresses up to the raised bed, the new soil, Neddy filling the boxes and then finally, up top, the finished and planted garden.

Checking In: Week 9: I Did It!!

I did it!  I met my first mini goal!  10 pounds lost!!

Well, it finally happened!  You know how it is when you get up first thing in the morning, go about doing your morning "stuff" and right before you get dressed for work, you hop on the scale for your weigh in.  Well, for the past week, I have more than hit my 10 pound mark, but weigh in is not until 12:30 p.m.  And in that time between 5:30 in the morning and 12:30, there a lot of life that goes on:  There's the morning coffee, a little something for breakfast...some water...you get the idea.

So if you read my post last week, I had 1.4 pounds to lose to make it to my 10 pound mini-goal.  And come Wednesday morning, I didn't think it was going to happen because my home scale had not moved significantly enough from the week prior.  So it was totally unexpected when I went to my meeting and the leader said, 'Oh, good, you lost again...."  The loss was EXACTLY 1.4 pounds making my grand total loss in 9 weeks to be 10 pounds!  Woot!!

So what did I do differently this week than last?  Want to know?  The answer is NOTHING.  I did nothing different.  I stayed consistent.  I tracked, I stayed within my points and I walked (and walked and walked...and still did my bathroom counter pushups).  (I'm averaging about 70 pushups a day now!!)

My friend Karen and I (the one that's lost 18 pounds in 9 weeks, thank you) have been doing what I call the "Green Light Walk" on our lunch break.  We walk until we hit a red light.  And so we have to turn and follow where the green light takes us. Anytime you stop at a red, you must change direction and go to the green.  I work at 7th and Fig.  This week we ended up taking Hope all the way down to Pico, and then walking all the way around the Convention Center and back to work.  It was a 3.6 mile walk. 

So I'm happy. One mini goal down, and the next mini goal is set.  Losing another 10 is already under way! 

What's working for you?  Let me know how you're doing.  I'd love to hear from you.

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Do you use a pedometer? It's fun to see how far you're going.  Pedometers have come a long way and you don't need anything fancy.  Here's a basic one from Timex, but nowadays, if you carry your phone with you, there are pedometer apps that keep track of your miles and calories burned.  Still, if you don't want to carry your phone with you, the classic pedometer will clip onto your waistband.     

Week 8: Impatience!

YAY???  Another .6 down.  :::grumble:::
8.6 down in 8 weeks.  Did I mention
being patient is not my best virtue?

Yesterday was my WW meeting and weigh in.  I worked hard all week.  I made sure I reached my 100% activity goal every day sometimes surpassing it up to 125%.  I earned 17 activity points for the week (2 a day was the target).  I tracked, a drank.  In the morning, when I woke up, I did my usual hop on the scale.  I read it, rubbed my eyes and read it again.  I actually hit my 10 pound mark and surpassed it by .2 of a pound.  YAY.  But my excitement was shortlived.

On came the clothes for work.  And remember, weigh in is not til lunchtime...and before then there's the morning coffee...and a little bit of breakfast (I get up at 5:00 a.m. so not eating til 12:15 can be done, but not a good idea).  Okay....so, weigh in time comes, I get on the scale.  "Oh good you lost again.  .6"  Yep..."point six".  :::sigh:::  

Okay, that makes the total in 8 weeks, 8.6 pounds. Which is good...but it's not commensurate with the amount of work that I feel like I'm plugging in, y'know?  And okay, I know I wrote a thing about not comparing and such, but REALLY???  I won't go there.

So anyways, I'm reveling in the fact that I DID see the number on my scale yesterday morning.  And I'm willing it to hit it by next week!!  

Goals for the week:  Drink, drink, drink more water.  Use my 5 pound weights at least 3 X this week to work on my arms.

How is your week going?  I hope you are having a good one.  Wishing you all a very happy and blessed Easter!!

  

How to Sprout Legumes (and Make Your Own Sprouting Device)

If you know me, you know that I have really gotten into sprouting lately.  I have ready sprouts in my fridge, I just finished the lentil sprouts that have been sprouting 3 days, and I have mung beans and seeds in the works right now.

Last Friday, my daughter came to pick me up from work.  I asked her to make a quick stop at OSH so we could figure out how to make our own sprouting jar.  We walked out with some mason jars and some plastic screening.  A simple contraption that works great.

Here's all you need for legume sprouting (you will need a much smaller mesh for tiny seed sprouting).
1 mason jar (1 quart size) with ring top
1 piece of plastic mesh screen.
Cut the screen to go over the mouth of the jar and get held down by the rim.
Here's what it looks like:        

Grab a bag of lentils from the market.  Any ol' lentils will do (dry).  Put about a 1/2 cup of dry lentils into the jar.  Fill with water, and allow to stand for 12 hours.  The next morning, when you wake up, drain the water through the screen, add clean water.  Agitate lentils a little, drain, add some fresh water and drain again.
Once you've got all the excess water out, tip your jar into a bowl to keep it draining...and throw a dishtowel on it to make the lentils dark.

In 8-12 hours, repeat the rinse and drain process.  After the first
day you'll notice sprouts.  After that it seems like they really take off.  You'll want to harvest your sprouts in about 3 days when the roots are about 1/2 " long.

When they're the desired length open your jar and dump the lentils into a bowl. Fill with water and allow the hulls to come to the top.  Remove the hulls, drain, and now you're ready to eat them raw (very nutritious and high in protein) or use them in your favorite recipes.  Let me know if I wasn't clear or if you have any questions.  Happy Sprouting!
         

Checking In: Week 7 - Activity

Ta-Da!  Lost a full pound this week!
8 pounds in 7 weeks total!

We're at week 7 of following the Weight Watcher's points plus plan.  This week, I had a lot of fun with my ActiveLink monitor.  It's addicting.  It kept me pushing myself throughout the week.  Walking to and from the bus stop is gets the monitor to about 23% of my daily activity each way....so if I did only that, I'd be close to hitting 50%.  But it takes into consideration your walking around, daily activity, etc.  So I've been upping that.  Instead of getting up from my desk and walking straight to the kitchen or bathroom, I've been taking the "scenic route" and walking all the way around the office floor (we occupy the entire floor).  I've seen people I never see on that side.  And yes, you say, but that takes a lot of time.  The way I think of it is that if I were a smoker, I'd be able to take a couple breaks throughout the day at 15 minutes a pop, so why not a walk around break?  I've also being doing push ups using the counter at work in the bathroom (when no one is there...sshhhh!)  I'll do a quick ten before heading back to my desk.  My friend that I'm doing the program with, says that all if this sounds like extra pressure to her, (says the girl who loses weight like crazy, right!), but everyone is different....and for me, I'm going to need the activity to get the weight off and keep it off.

One of the fun things that we got back into doing, because of all this activity stuff, is the WiiFit.  We had bought the system a couple year's back when my daughter was at home.  And we did it for a while.  Well, Friday evening, I was still only at 75% of my daily total...so I asked Neddy if he'd be up for a challenge.  We had a lot of fun playing all the WiiFit sports together.  We were hoolahooping imaginary hoops, dodging soccer balls, pandas and shoes, and skiing down hills.  A fun way to get off the couch.

So even though it wasn't anywhere near going to the gym and doing intense work out, it was just about upping my daily activity and getting more active.  Moving. The challenge on the activelink this week and last was to earn 2 activity points a day...and I met that goal with 16 points last week, and I'm good so far for this week.

Oh, and on a different note, I have some great recipes coming this week: Golden beet salad with fresh ginger dressing and  Vospov Kufte (Armenian Red Lentil Kufte).  I just need the time to post them.  Hopefully tonight!

Yesterday was weigh in, and guess what?  I actually lost one FULL Pound this time.  Another 1. pound closer to my goal.  Grand total:  8 pounds in 7 weeks!!   Yay!
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Today is Thursday, and the day I read my weekly blog entry on ePostle's weekly podcast, the Next Step with Father Vazken.  I'm doing a weekly reading from my other blog - This week's topic "The Journey Continues" -  www.pomegranateandeye.blogspot.com  Take a look, or a listen!

     
Here's the Wii fit bundle.   And the console.  It may seem costly for "games" but there are other programs that go with it that you can use to up your activity.  I do have the Just Dance disks which are really fun, and the Zumba as well.  It's good for someone like me that doesn't have time to get to the gym.

Week 6: There's No Comparison!

Ta-Da, another .8 pounds down
Week 6 total lost: 7 pounds

There's something that needs addressing - WITH MYSELF - about this whole thing about weight loss, getting healthy.  And that "something" has to do with comparisons.  When I first started this journey 6 weeks ago, you heard me.  I was all gung ho about embracing every ounce, and sticking with it and blah, blah, blah.   I'm not throwing in the towel by any means.  I'm still in it for the long haul - BUT - would it be so hard if the scale dropped a whole pound instead of ounces?  Really?  This week's weigh in brought me .8 (that's 8/10th's) of a pound closer to my goal.  Okay that ALMOST a whole pound, but not quite.  Still, it's a movement in the right direction, and I am grateful, don't get me wrong.  But still......

Okay, here's the big picture.  The truth of the matter is that doing this with friends is great (i.e. great to have a buddy to share the journey with), but on the other hand, I'm constantly comparing my loss with hers.  She started a week after me and has already lost 13 pounds!  I am at 7 pounds in 6 weeks.  She is not exercising nor active.  I, on the other hand, have been doing my ActiveLink challenge since I got it and always pushing myself to reach 100% of my activity goal.  We both track.  We both drink our water.  So how come the scale is moving for her and not as much for me???  (Can you hear me whining?)

This goes back to something I taught my daughter when she was but a baby birdy in the nest.  "LIFE IS NOT FAIR!"  That's it in a nutshell.  But stepping back to the bigger picture in hand is the reality.  Why should we compare ourselves to one another?  Not just in weight loss but in everything?  God has created us uniquely.  Different bodies, different metabolisms, different strengths and weaknesses.  When I think of it this way, it seems silly to compare.  I am who I am.  And I am good as I am...I just want to be better.

When it comes to my friend, the reality is that she is younger than me (faster metabolism).  She is a totally different build than I am...she's a head taller than me and a muscular build.  I've had endless surgeries (cancer(3x thank you) gallbladder, salpingo-oophorectomy (look that one up) and have had more things removed from my body than have been left in (or so it feels sometimes).  So OF COURSE my body is going to react differently than hers, right?  

I have to say that another thing that's  helped me put this in perspective is the WW site and my eTools.  Because I've been tracking my intake and my weight, it produces progress reports for me.  And when you look at the big picture, I have been averaging a 1.2 pounds loss per week.  So all those 10ths are adding up.  And 7 pounds in 6 weeks is pretty good.

So I am plugging right along!  It's lunchtime and I have already hit 50% of my activity level for the day.  I am walking home from the bus stop this afternoon with Farmer's Market groceries in tow...that ought to give me a few extra calories burnt.  And this weekend, I'm hoping to do either a hike, or digging up the garden.  We'll see.

I hope you are all having a great week.  I'd love to hear from you. Let me know what's working for you, and what isn't.

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Check this out right here.  It's called a Weight Watchers Body Analysis Scale.  I have never seen it, nor is this something they weigh you on at a WW meeting, but it looks like it measures all sorts of things from your weight, body mass, fat, bone, etc.  Who knew?  I'd want to know that info...but I don't think I'd want to know if every time I hopped on the scale.  I'm already obsessed with the numbers as it is  : )

Checking In: Week 4 - Achieving My First Mini Goal

Ta-Da!  At 4 weeks, I reached my
first mini goal of 5 pounds and change!

At my four week weigh in, I reached my first little mini-goal, the 5 pound mark!  This week I lost 1.8 pounds! bringing my total weight loss to 5.6 pounds.  I tracked my food intake and tried to drink more water, cutting my coffee intake down to 1-2 cups a day.  The rest of the day I drank water and herbal tea.  I noticed a bigger change though.  I am actually happy with a 5 pound weight loss in 4 weeks.  In the past, I would have poo-poo'ed the slow loss.  But this time around, I've been watching the scale slowly and consistently move down an ounce at a time.  I am accepting of the fact that at this time in my life, my body is healthy after having been through a lot of trauma (cancer) and that's what the goal is.  To be healthy.  I am not seeing the weight fluctuation of 2-4 pounds a day that I used to see when I was doing severe dieting.

I am trying something new and I'm excited to see how it's going to work.  Weight Watchers came out with a new little gadget called ActiveLink. it's a small little thingee that you wear on your body, either in your pocket, around your neck or clipped to your bra.  I bought it 5 days ago.  For the first week, you must just wear it as it is establishing your level of "normal" activity.  This week, all I am doing is wearing it and plugging it into the computer to charge.  After a week, it will generate a report of my activity levels - and the it will make weekly challenges to help me increase my activity levels!  I'm not sure how it all works right now, but I'm ready for this preliminary week to be over and to give this a shot!  I'll let you know how it's working!

I hope you're all having a great week.  I'd love to hear from you.