Thursday, January 16, 2014

Supergreens Pesto (Vegan)

Here's an awesome pesto recipe that my friend Nancy Burgos shared with me:


  • ½ head of broccoli
  • 8 kale leaves, deveined
  • 3 garlic cloves
  • 1 cup parsley
  • 2 cup basil
  • 2 cup walnuts
  • ⅓ cup olive or macadamia oil
  • 2 lemons, juice
  • ½ teaspoon sea salt
Throw it all in the food processor and go!

 Nancy says:
"You can really put it on anything. Stir it into soups, make it a salad dressing, a dip… the possibilities are endless… I’ve put it on grilled sandwiches, or tossed it with veggie stir-frys, cold pasta salad, tossed it with warm quinoa and veggies…"

Thanks Nancy!!!! 

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